Antimicrobial resistance patterns and serotype distribution among Salmonella enterica strains in Turkey, 2000-2002

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dc.authoridGur, Deniz/0000-0002-7504-8450
dc.authoridAysev, Ahmet Derya/0000-0003-0680-3528
dc.authorwosidHASCELIK, AYSE GULSEN/I-8361-2013
dc.authorwosidGür, Deniz/J-1565-2013
dc.authorwosidAysev, Ahmet Derya/B-9299-2013
dc.contributor.authorErdem, B
dc.contributor.authorErcis, S
dc.contributor.authorHascelik, G
dc.contributor.authorGur, D
dc.contributor.authorGedikoglu, S
dc.contributor.authorAysev, A
dc.contributor.authorSumerkan, B
dc.date.accessioned2024-06-12T11:19:30Z
dc.date.available2024-06-12T11:19:30Z
dc.date.issued2005
dc.departmentTrakya Üniversitesien_US
dc.description.abstractSince Turkey currently lacks a national reference center for Salmonella infections, the present study was conducted to document the distribution of serotypes and antimicrobial resistance patterns among Salmonella enterica isolates recovered from clinical samples in ten Turkish provinces over a 2-year period. Among the 620 Salmonella enterica isolates recovered between 1 July 2000 and 30 June 2002, strains belonging to the serotypes Enteritidis (47.7%), Typhimurium (34.7%), Paratyphi B (6.0%), Typhi (2.9%), Paratyphi A (0.2%) and serogroup C (8.5%) were found. Resistance to multiple antimicrobial agents was particularly high among Salmonella Typhimurium isolates (76.7%), and resistance or decreased susceptibility to ciprofloxacin (MIC >= 0.125 mg/l) was demonstrated in Salmonella Paratyphi B, Salmonella Typhimurium and Salmonella Enteritidis strains. All of the Salmonella Typhi isolates were susceptible to ciprofloxacin. The results indicate that decreased susceptibility to ciprofloxacin is an emerging problem in Salmonella enterica in Turkey, particularly in multiresistant strains.en_US
dc.identifier.doi10.1007/s10096-005-1293-y
dc.identifier.endpage225en_US
dc.identifier.issn0934-9723
dc.identifier.issue3en_US
dc.identifier.pmid15772822en_US
dc.identifier.scopus2-s2.0-17744373061en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage220en_US
dc.identifier.urihttps://doi.org/10.1007/s10096-005-1293-y
dc.identifier.urihttps://hdl.handle.net/20.500.14551/25232
dc.identifier.volume24en_US
dc.identifier.wosWOS:000228257300010en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEuropean Journal Of Clinical Microbiology & Infectious Diseasesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOutbreaken_US
dc.subjectFooden_US
dc.titleAntimicrobial resistance patterns and serotype distribution among Salmonella enterica strains in Turkey, 2000-2002en_US
dc.typeArticleen_US

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