Dietary Intakes of Adolescents Living in Edirne, Turkey

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dc.authoridTuran, Cemal/0000-0001-9584-0261
dc.authorwosidTuran, Cemal/Q-7638-2019
dc.contributor.authorGaripagaoglu, Muazzez
dc.contributor.authorOner, Naci
dc.contributor.authorVatansever, Ulfet
dc.contributor.authorInan, Mustafa
dc.contributor.authorKucukugurluoglu, Yasemin
dc.contributor.authorTuran, Cagri
dc.date.accessioned2024-06-12T10:50:47Z
dc.date.available2024-06-12T10:50:47Z
dc.date.issued2008
dc.departmentTrakya Üniversitesien_US
dc.description.abstractObjective: To assess the dietary intakes of the adolescents in the area of Edirne, Turkey. Design: Cross-sectional, prospective, epidemiological study. Settings and Subjects: Our study group consists of 1944 adolescents aged between 12 to 17 years; 940 females and 1004 males. Interventions: Three-day self-reported food records were collected from the subjects and evaluated by a nutrient database pro.-ram. Reported nutrient intake data were analyzed for gender differences. Minitab statistical program was used to compare nutritional data of subjects. Results: Energy, calcium, magnesium, folic acid, vitamins A, E, thiamine. and fiber intakes of whole adolescents, and also iron intakes of female adolescents were most likely to be inadequate compared with the recommendations. Iron, calcium, folic acid, thiamine, and fiber intakes were below two thirds of RDA/DRI in a large proportion of the adolescents. The intakes of protein, riboflavin, vitamin C, phosphorus and zinc were found to be adequate in a large percentage of the subjects. Forty eight percent of females and 60.1 % of males were below 2/3 of the RDA for energy. Conclusion: Pediatricians and dietitians should train the adolescents living in our region and our country on practical strategies for making healthy food choices rich in nutrient content relative to energy value to ensure intakes that approach the recommendations.en_US
dc.description.sponsorshipNestle; The Woman and Child Health Research and Training Unit of Istanbul Universityen_US
dc.description.sponsorshipWe would like to thank Prof. Dr. Olcay Neyzi and Associate Prof. Nurten Budak for their critical review of the study, our sponsoring company Nestle', and The Woman and Child Health Research and Training Unit of Istanbul University.en_US
dc.identifier.doi10.1080/07315724.2008.10719716
dc.identifier.endpage400en_US
dc.identifier.issn0731-5724
dc.identifier.issn1541-1087
dc.identifier.issue3en_US
dc.identifier.pmid18838527en_US
dc.identifier.scopus2-s2.0-58149398935en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage394en_US
dc.identifier.urihttps://doi.org/10.1080/07315724.2008.10719716
dc.identifier.urihttps://hdl.handle.net/20.500.14551/18123
dc.identifier.volume27en_US
dc.identifier.wosWOS:000260270800004en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherRoutledge Journals, Taylor & Francis Ltden_US
dc.relation.ispartofJournal Of The American College Of Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAdolescenten_US
dc.subjectFooden_US
dc.subjectEnergyen_US
dc.subjectNutrientsen_US
dc.subjectFood-Consumptionen_US
dc.subjectMarginal Vitaminen_US
dc.subjectNutrient Intakeen_US
dc.subjectRisk-Factorsen_US
dc.subjectChildrenen_US
dc.subjectOverweighten_US
dc.subjectChildhooden_US
dc.subjectDiseaseen_US
dc.subjectHabitsen_US
dc.subjectSampleen_US
dc.titleDietary Intakes of Adolescents Living in Edirne, Turkeyen_US
dc.typeArticleen_US

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