Evaluation of Antioxidant Activities and Antifungal Activity of Different Plants Species Against Pink Mold Rot-Causing Trichothecium roseum

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dc.authoridKarabiyik, Halide/0000-0002-1778-2200
dc.contributor.authorBalkan, Bilal
dc.contributor.authorBalkan, Seda
dc.contributor.authorAydogdu, Halide
dc.contributor.authorGuler, Necmettin
dc.contributor.authorErsoy, Huseyin
dc.contributor.authorAskin, Buket
dc.date.accessioned2024-06-12T11:16:42Z
dc.date.available2024-06-12T11:16:42Z
dc.date.issued2017
dc.departmentTrakya Üniversitesien_US
dc.description.abstractTrichothecium roseum causes the pink mold rot in many fruits and vegetables around the world. Due to this infection, significant losses arise in foods. In order to control this infection, plant extracts offer alternative treatment for fungicides. In this study, 50 plant species were screened for their antifungal effects against T. roseum. Anthemis arvensis, Origanum vulgare, Sambucus ebulus and Thymus longicaulis powders totally inhibited the mycelia growth of T. roseum at 10% (w/v). The powders of Chelidonium majus and Clinopodium vulgare were effective to T. roseum, with a percentage of inhibition of mycelia growth higher than 70%. MIC of A. arvensis aqueous extracts were lower than the other extracts (125 mu g/ml). Also its extracts inhibited the spore germination by 100% at 1000 mu g/ml. The incidence of the pink mold rot on tomatoes which were treated with C. majus aqueous extracts (75, 150 and 300 mg/ml) was lower than the extracts of other plants when compared to control. At concentration of 300 mg/ml, C. majus extracts prevented the disease by 71.42%. By the SEM, it was determined at the 4MIC extracts, cell wall degradation, swelling, flattening, lysis, collapsing and wrinkling on the hyphal structure. The highest total phenolic and flavanol contents were observed in O. vulgare extracts (310.49 mg GA/g) and T. longicaulis (5.24 mg CE/g). The EC50 values of the experimented extracts were lowered than the EC50 value of Gallic acid (1.87 mg/ml). Meanwhile, in all of the extracts there were phenolic compounds, protocatechuic, chlorogenic, caffeic acid and kaempferol as determined with HPLC system. This research demonstrates that C. majus aqueous extracts may possess high potential to control the pink mold rot on tomatoes as new natural antifungal products.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey [114Z104]en_US
dc.description.sponsorshipThis study was financed by the Scientific and Technological Research Council of Turkey, Project No. 114Z104.en_US
dc.identifier.doi10.1007/s13369-017-2484-4
dc.identifier.endpage2289en_US
dc.identifier.issn2193-567X
dc.identifier.issn2191-4281
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85019755190en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage2279en_US
dc.identifier.urihttps://doi.org/10.1007/s13369-017-2484-4
dc.identifier.urihttps://hdl.handle.net/20.500.14551/24406
dc.identifier.volume42en_US
dc.identifier.wosWOS:000402081500010en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer Heidelbergen_US
dc.relation.ispartofArabian Journal For Science And Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTrichothecium Roseumen_US
dc.subjectPink Mold Roten_US
dc.subjectChelidonium Majusen_US
dc.subjectAntioxidanten_US
dc.subjectAntifungalen_US
dc.subjectSEMen_US
dc.subjectEssential Oilsen_US
dc.subjectIn-Vitroen_US
dc.subjectMoroccan Plantsen_US
dc.subjectChemical-Compositionen_US
dc.subjectPhenolic-Compoundsen_US
dc.subjectCausal Agenten_US
dc.subjectL. Extracten_US
dc.subjectMetabolitesen_US
dc.subjectVulgareen_US
dc.subjectGrowthen_US
dc.titleEvaluation of Antioxidant Activities and Antifungal Activity of Different Plants Species Against Pink Mold Rot-Causing Trichothecium roseumen_US
dc.typeArticleen_US

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