Occurrence of vibrio and other pathogenic bacteria in Mytilus galloprovincialis and Venus gallina harvested from the Marmara Sea

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dc.authoridYILMAZ, ISMAIL/0000-0003-1116-0934
dc.contributor.authorYilmaz, I
dc.contributor.authorBilgin, B
dc.contributor.authorÖktem, B
dc.date.accessioned2024-06-12T11:13:52Z
dc.date.available2024-06-12T11:13:52Z
dc.date.issued2005
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe objective of this research was to determine microbiological quality of the Mytilus galloprovincialis and Venus gallina harvested in the Marmara Sea (Gelibolu Region). The samples were examined for total aerobic mesophilic bacteria (TAMB), coliform group bacteria, Escherichia coli, Staphylococcus aureus, Salmonella spp., Vibrio cholerae, and Vibrio parahaemolyticus. The microbiological analysis showed 2.1 x 10(4) - 1.9 x 10(6) cfu/g TAMB, 2.9 x 10(2) - 8.2 x 10(3) cfu/g coliform group bacteria, 78 - 2.5 x 10(2) cfu/g E. coli, 3.1 x 10(2) - 1.1 x 10(3) cfu/g S. aureus for the Mytilus galloprovincialis - Venus gallina mussels samples respectively. Salmonella spp., Vibrio cholerae and Vibrio parahaemolyticus were not detected in any samples examined. In general, Venus gallina samples had higher TAMB, coliform group bacteria, E. coli and S. aureus counts than the Mytilus galloprovincialis samples. The study confirms the risk associated with the consumption of mussels and the need of proper storage and preparation conditions prior to consumption. In addition, in order to prevent the health risks associated with mussels, heat treatment has to be applied prior to consumption.en_US
dc.identifier.endpage415en_US
dc.identifier.issn1300-0128
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-19444382349en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage409en_US
dc.identifier.trdizinid43737en_US
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/43737
dc.identifier.urihttps://hdl.handle.net/20.500.14551/23702
dc.identifier.volume29en_US
dc.identifier.wosWOS:000229422000033en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal Of Veterinary & Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalmonella Spp.en_US
dc.subjectVibrio Choleraeen_US
dc.subjectVibrio Parahaemolyticusen_US
dc.subjectVenus Gallinaen_US
dc.subjectMytilus Galloprovincialisen_US
dc.subjectParahaemolyticusen_US
dc.subjectSalmonellaen_US
dc.subjectMusselsen_US
dc.subjectShrimpen_US
dc.subjectShellfishen_US
dc.subjectSeawateren_US
dc.subjectChinaen_US
dc.subjectWateren_US
dc.titleOccurrence of vibrio and other pathogenic bacteria in Mytilus galloprovincialis and Venus gallina harvested from the Marmara Seaen_US
dc.typeArticleen_US

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