Micelle formation in sodium dodecyl sulfate and dodecyltrimethylammonium bromide at different temperatures
dc.contributor.author | Bayrak, Y | |
dc.date.accessioned | 2024-06-12T10:58:52Z | |
dc.date.available | 2024-06-12T10:58:52Z | |
dc.date.issued | 2003 | |
dc.department | Trakya Üniversitesi | en_US |
dc.description.abstract | pH changes as a function of concentration for sodium dodecyl sulfate (SDS) and dodecyltrimethylammonium bromide (DTAB) were observed by the addition of 1 N HCl and 1 N KOH. pH values increased up to the critical micellar concentration (CMC) for the SDS/HCl system and decreased for the DTAB/KOH system. In the SDS/HCl and DTAB/KOH systems, the micellar phase had a fixed composition and was homogeneous and monodisperse above the CMC. However, in the SDS/KOH and DTAB/HCl systems, pH values increased in a continuous and gradual manner below and above the CMC, and the properties of the micellar phase changed with temperature as a function of concentration, giving rise to inhomogeneity and polydispersity. | en_US |
dc.identifier.endpage | 492 | en_US |
dc.identifier.issn | 1300-0527 | |
dc.identifier.issue | 4 | en_US |
dc.identifier.scopus | 2-s2.0-0141628506 | en_US |
dc.identifier.scopusquality | Q3 | en_US |
dc.identifier.startpage | 487 | en_US |
dc.identifier.trdizinid | 31543 | en_US |
dc.identifier.uri | https://search.trdizin.gov.tr/yayin/detay/31543 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14551/20220 | |
dc.identifier.volume | 27 | en_US |
dc.identifier.wos | WOS:000185282300009 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | TR-Dizin | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tubitak Scientific & Technological Research Council Turkey | en_US |
dc.relation.ispartof | Turkish Journal Of Chemistry | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Critical Micellar Concentration | en_US |
dc.subject | Dodecyltrimethylammonium Bromide | en_US |
dc.subject | Sodium Dodecyl Sulfate | en_US |
dc.subject | Hydrochloric Acid | en_US |
dc.subject | Potassium Hydroxide | en_US |
dc.subject | Ph | en_US |
dc.subject | Phase Separation | en_US |
dc.subject | Phase-Behavior | en_US |
dc.subject | Aqueous-Medium | en_US |
dc.subject | Fatty-Acids | en_US |
dc.subject | Mixtures | en_US |
dc.subject | Micellization | en_US |
dc.subject | Surfactants | en_US |
dc.subject | Chloride | en_US |
dc.subject | Binary | en_US |
dc.subject | Water | en_US |
dc.title | Micelle formation in sodium dodecyl sulfate and dodecyltrimethylammonium bromide at different temperatures | en_US |
dc.type | Article | en_US |