Chitin Extraction and Chitosan Production from Cell Wall of Two Mushroom Species (Lactarius Vellereus and Phyllophora Ribis)

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dc.authoridKaya, Murat/0000-0001-6954-2703
dc.authoridAkata, Ilgaz/0000-0002-1731-1302
dc.authorwosidAkata, Ilgaz/AAH-5988-2020
dc.authorwosidAkata, Ilgaz/AAH-6004-2020
dc.authorwosidERDOĞAN, Sevil/B-5800-2015
dc.authorwosidAKATA, ILGAZ/AAD-2652-2019
dc.authorwosidKaya, Murat/AAA-7668-2020
dc.contributor.authorErdogan, S.
dc.contributor.authorKaya, M.
dc.contributor.authorAkata, I.
dc.date.accessioned2024-06-12T10:54:40Z
dc.date.available2024-06-12T10:54:40Z
dc.date.issued2017
dc.departmentTrakya Üniversitesien_US
dc.description6th Congress and Exhibition on International Advances in Applied Physics and Materials Science (APMAS) -- JUN 01-03, 2016 -- Istanbul, TURKEYen_US
dc.description.abstractChitin is an important polysaccharide found as supporting material in the cell wall of mushrooms. In this study, chitin and chitosan were obtained from the cell wall of two different mushroom species using chemical method and physicochemically characterized. The dry weight chitin contents of the mushroom species were determined as 11.4% for Lactarius vellereus and 7.9% for Phyllophora ribis. Chitosan yields of the chitins isolated from L. vellereus and P. ribis were 73.1% and 75.3%, respectively. While, the maximum degradation temperatures of vellereus and P. ribis chitins were found to be 354 degrees C and 275 degrees C by thermogravimetric analysis (TGA), the maximum degadation temperature of the chitosans obtained from these chitins were recorded as 262 degrees C and 229 degrees C, respectively. The crystalline index values of L. vellereus and P. ribis chitins were calculated as 64% and 49%, respectively according to the X-ray diffraction analysis (XRD) results. The scanning electron microscopy (SEM) indicated that there were no nanofiber or nanopores on the surface of the chitins and chitosans obtained from these two mushroom species. The results of this study revealed that L. vellereus and P. ribis had higher chitin contents than some other insects and mushroom species recorded in the literature and these species may be used as a potential chitin sources.en_US
dc.identifier.doi10.1063/1.4975427
dc.identifier.isbn978-0-7354-1477-8
dc.identifier.issn0094-243X
dc.identifier.scopus2-s2.0-85015978134en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.1063/1.4975427
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19140
dc.identifier.volume1809en_US
dc.identifier.wosWOS:000405202000012en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAmer Inst Physicsen_US
dc.relation.ispartofProceedings Of The 6th International Advances In Applied Physics And Materials Science Congress & Exhibition (Apmas 2016)en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiopolymeren_US
dc.subjectIsolationen_US
dc.subjectCharacterizationen_US
dc.subjectCrystallinityen_US
dc.subjectPhysicochemical Characterizationen_US
dc.subjectAlpha-Chitinen_US
dc.titleChitin Extraction and Chitosan Production from Cell Wall of Two Mushroom Species (Lactarius Vellereus and Phyllophora Ribis)en_US
dc.typeConference Objecten_US

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