Nutritional evaluation of a high-oil sunflower meal in broiler starter diets

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dc.contributor.authorSenkoylu, N
dc.contributor.authorDale, N
dc.date.accessioned2024-06-12T11:03:19Z
dc.date.available2024-06-12T11:03:19Z
dc.date.issued2006
dc.departmentTrakya Üniversitesien_US
dc.description.abstractTwo experiments were conducted with broiler chicks to determine the nutritive value of high-oil sunflower meal (HO-SFM), a sunflower oil extraction by-product obtained through screw-press extraction and expanding processes with a proximate composition of 32% CP, 12% crude fiber, and 19% ether extract. In Experiment 1, the effects of a high level (46.4%) of HO-SFM on chick performance and gastrointestinal organs were tested. The objective of Experiment 2 was to determine if pelleting the feed could overcome the bulkiness resulting from inclusion of HO-SFM at a high level. The results of Experiment 1 indicated that addition of 46.4% HO-SFM to broiler starter diets significantly (P < 0.05) depressed body weight, feed intake, and gain but not feed conversion. Fat pad and liver lipid were again significantly (P < 0.05) decreased in the HO-SFM treatment. Impaired performance might have been due to the difference of the density of HO-SFM diet (608 g/L) compared with the soybean meal control (723 g/L). When bulkiness was overcome by pelleting in Experiment 2, it was found that pelleting the feed significantly enhanced growth of broiler chicks compared with SFM or soybean meal mash diets. Liver weights and lipid content were again decreased in HO-SFM diets. The results of this study suggest that HO-SFM can be used up to 28% without adverse effects on broiler chicks. Further improvement was observed with pelleting. Liver weight and lipid content were consistently reduced by feeding HO-SFM.en_US
dc.identifier.doi10.1093/japr/15.1.40
dc.identifier.endpage47en_US
dc.identifier.issn1056-6171
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-33645329594en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage40en_US
dc.identifier.urihttps://doi.org/10.1093/japr/15.1.40
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21594
dc.identifier.volume15en_US
dc.identifier.wosWOS:000237613600005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPoultry Science Assoc Incen_US
dc.relation.ispartofJournal Of Applied Poultry Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHigh-Oil Sunflower Mealen_US
dc.subjectBroiler Starteren_US
dc.subjectFiberen_US
dc.subjectPelletingen_US
dc.subjectLiver Lipiden_US
dc.subjectTrue Metabolizable Energyen_US
dc.subjectNonstarch Polysaccharidesen_US
dc.subjectChickensen_US
dc.subjectPerformanceen_US
dc.subjectDigestibilityen_US
dc.subjectSeeden_US
dc.titleNutritional evaluation of a high-oil sunflower meal in broiler starter dietsen_US
dc.typeArticleen_US

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