The Effect of Patulin on Growth of Some Lactic Acid Bacteria

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dc.authoridARICI, MUHAMMET/0000-0003-4126-200X
dc.authorwosidARICI, MUHAMMET/AAO-8630-2020
dc.contributor.authorArici, M.
dc.date.accessioned2024-06-12T10:54:40Z
dc.date.available2024-06-12T10:54:40Z
dc.date.issued2005
dc.departmentTrakya Üniversitesien_US
dc.description.abstractSensibility of different 11 lactic acid bacteria against 2, 4, 8, 16, 32, 64 and 128 mu g/ml concentrations was examined by using Bioscreen known as turbidimetric method. According to the results, levels after than 32 mu g/ml concentration of patulin has affected growth of lactic acid bacteria. Enterococcus faecium BFE 900, Lactobacillus rhamnosus BFE 1014 and Pediococcus damnosus BFE 1023 were determined as the most sensitive bacteria and two strains of Lactobacillus plantarum (BFE 1021 and BFE 1027) as the most resistant against patulin.en_US
dc.identifier.endpage43en_US
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue1en_US
dc.identifier.startpage36en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19142
dc.identifier.volume2en_US
dc.identifier.wosWOS:000453137000005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherUniv Namik Kemalen_US
dc.relation.ispartofJournal Of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBioscreenen_US
dc.subjectPatulinen_US
dc.subjectEnterococcusen_US
dc.subjectLactobacillusen_US
dc.subjectLeuconostocen_US
dc.subjectPediococcusen_US
dc.titleThe Effect of Patulin on Growth of Some Lactic Acid Bacteriaen_US
dc.typeArticleen_US

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