An investigation on Listeria spp. contamination in white cheese made from sheep's milk in Tekirdag, Turkey.
Küçük Resim Yok
Tarih
1999
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Volkswirtschaftlicher Verlag
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Fifty white cheese samples made from sheep's milk in small family plants in Tekirdag, Turkey, were analysed with respect to the presence of Listeria. The isolates were identified according to the general and biochemical properties of Listeria strains. Some properties of the cheese samples are as follows: pH 4.20-5.15, moisture 45.80-63.90% and salt (NaCl) 2.20-4.15%. Listeria was found in 8 (16%) samples. It was stated that 2 (4%) of these strains were Listeria monocytogenes and 6 (12%) were L. innocua.
Açıklama
Anahtar Kelimeler
Sheep Cheese (Listeria Spp.)
Kaynak
Milchwissenschaft-Milk Science International
WoS Q Değeri
Q2
Scopus Q Değeri
Cilt
54
Sayı
2
