Assessment of the Heath Worers Knowledge About Nutrition in an University Hospital

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dc.contributor.authorInal, Mehmet Turan
dc.contributor.authorMemis, Dilek
dc.contributor.authorKargi, Murat
dc.contributor.authorSut, Necdet
dc.date.accessioned2024-06-12T11:09:28Z
dc.date.available2024-06-12T11:09:28Z
dc.date.issued2010
dc.departmentTrakya Üniversitesien_US
dc.description.abstractObjective: Clinicians must know the definitions of malnutrition for diagnose and early treatment. This study assessed the knowledge of anesthesia residents, surgery residents and intensive care nurses about nutrition that are usually studied on the patients with malnutrition. Materials and Methods: We applied a inquiry to 80 residents and nurses working in an university hospital. The inquiry was consist of 20 questions about nutritional aspects, oral/enteral nutrition and parenteral nutrition. The one-way ANOVA, Kruskal-Wallis and chi-squre tests were used to compare variables between groups. Results: Anaesthesists group scored significantly than other groups in questions about nutritional aspects. Statistically difference was detected between anaesthesists group and intensive care nurses group (p<0.05). Surgery residents group scored more than other groups in oral/enteral nutrition questions, and statistically difference was detected between surgery residents group and surgery intensive care nurses group (p<0.05). Anaesthesists group scored significantly than other groups in questions about parenteral nutrition. Statistically difference was detected between anaesthesists group and intensive care nurses group (p<0.05). Conclusion: Knowledge about nutrition among residents and nurses was poor. Clear diagnosis and definition of nutrition and malnutrition must he defined clearly by all disciplines during training of the residents and intensive care nurses.en_US
dc.identifier.doi10.4274/tybdd.08.04
dc.identifier.endpage72en_US
dc.identifier.issn2146-6416
dc.identifier.issn2147-267X
dc.identifier.issue2en_US
dc.identifier.startpage66en_US
dc.identifier.urihttps://doi.org/10.4274/tybdd.08.04
dc.identifier.urihttps://hdl.handle.net/20.500.14551/22818
dc.identifier.volume8en_US
dc.identifier.wosWOS:000219358800004en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherGalenos Yayinciliken_US
dc.relation.ispartofJournal Of The Turkish Society Of Intensive Care-Turk Yogun Bakm Dernegi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNutritionen_US
dc.subjectMalnutritionen_US
dc.subjectIntensive Careen_US
dc.titleAssessment of the Heath Worers Knowledge About Nutrition in an University Hospitalen_US
dc.typeArticleen_US

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