The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity

Basit Öğe Kaydı
dc.authoridSagdic, Osman/0000-0002-2063-1462
dc.authoridTEKIN CAKMAK, ZEYNEP HAZAL/0000-0002-3369-3128
dc.authoridGecgel, Umit/0000-0002-7092-5899
dc.authoridBasdogan, Hakan/0000-0001-9332-4618
dc.authoridMetin Yildirim, Rusen/0000-0002-5125-1104
dc.authorwosidSagdic, Osman/AAX-3679-2020
dc.authorwosidMetin Yİldirim, Rusen/AAB-2513-2021
dc.authorwosidTekin Cakmak, Zeynep Hazal/W-1211-2019
dc.authorwosidTEKIN CAKMAK, ZEYNEP HAZAL/AGU-6136-2022
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.contributor.authorBasdogan, Hakan
dc.contributor.authorAkman, Perihan Kubra
dc.contributor.authorYildirim, Rusen Metin
dc.contributor.authorSagdic, Osman
dc.contributor.authorGecgel, Umit
dc.contributor.authorTekin-Cakmak, Zeynep Hazal
dc.contributor.authorKarasu, Salih
dc.date.accessioned2024-06-12T10:58:04Z
dc.date.available2024-06-12T10:58:04Z
dc.date.issued2022
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThis study aimed to investigate the effect of press temperature on physicochemical properties, fatty acid, sterol, phenolic composition, in-vitro cytotoxicity assay, and anti-inflammatory activity of pumpkin seed oil. For this aim, the oils obtained at 100 degrees C (PSO2) and 150 degrees C (PSO3) press temperature were compared with the cold press oil (PSO1). The application of press temperature at 150 degrees C caused a significant decrease in the amount of sterol, while the press application at 100 degrees C did not cause a significant change in the sterol composition. Total phenolic content, antioxidant capacity values, and individual phenolic content of PSO2 and PSO3 samples were significantly lower than those of PSO1. 30 mg/mL of PSO1, PSO2, and PSO3 samples exhibited a cytotoxic effect on the cells with an inhibition ratio of 75%, 48%, and 39%, respectively, indicating that press temperature reduced the cytotoxic effect of pumpkin seed oil. PSO1 showed anti-inflammatory activity ranged from 79% to 59%, while at the same concentrations PSO2 and PSO3 exhibited approximately from 58% to 49%. This study indicated that the bioactive properties of the cold press oil could be negatively affected by higher press temperature.en_US
dc.identifier.doi10.1590/fst.20621
dc.identifier.issn0101-2061
dc.identifier.issn1678-457X
dc.identifier.scopus2-s2.0-85126119782en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1590/fst.20621
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19930
dc.identifier.volume42en_US
dc.identifier.wosWOS:000767939500015en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSoc Brasileira Ciencia Tecnologia Alimentosen_US
dc.relation.ispartofFood Science And Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCold-Pressed Oilen_US
dc.subjectPumpkin Seed Oilen_US
dc.subjectCytotoxic Effecten_US
dc.subjectAnti-Inflammatory Activityen_US
dc.subjectAntioxidant Activityen_US
dc.subjectPumpkin Seed Oilen_US
dc.subjectChemical-Compositionen_US
dc.subjectAntioxidant Activityen_US
dc.subjectOxidative Stabilityen_US
dc.subjectBioactive Compoundsen_US
dc.subjectRoasting Processen_US
dc.subjectPlant Sterolsen_US
dc.subjectHyperplasiaen_US
dc.subjectInhibitionen_US
dc.subjectCellsen_US
dc.titleThe effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activityen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu