The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity
dc.authorid | Sagdic, Osman/0000-0002-2063-1462 | |
dc.authorid | TEKIN CAKMAK, ZEYNEP HAZAL/0000-0002-3369-3128 | |
dc.authorid | Gecgel, Umit/0000-0002-7092-5899 | |
dc.authorid | Basdogan, Hakan/0000-0001-9332-4618 | |
dc.authorid | Metin Yildirim, Rusen/0000-0002-5125-1104 | |
dc.authorwosid | Sagdic, Osman/AAX-3679-2020 | |
dc.authorwosid | Metin Yİldirim, Rusen/AAB-2513-2021 | |
dc.authorwosid | Tekin Cakmak, Zeynep Hazal/W-1211-2019 | |
dc.authorwosid | TEKIN CAKMAK, ZEYNEP HAZAL/AGU-6136-2022 | |
dc.authorwosid | Gecgel, Umit/ABA-3486-2020 | |
dc.contributor.author | Basdogan, Hakan | |
dc.contributor.author | Akman, Perihan Kubra | |
dc.contributor.author | Yildirim, Rusen Metin | |
dc.contributor.author | Sagdic, Osman | |
dc.contributor.author | Gecgel, Umit | |
dc.contributor.author | Tekin-Cakmak, Zeynep Hazal | |
dc.contributor.author | Karasu, Salih | |
dc.date.accessioned | 2024-06-12T10:58:04Z | |
dc.date.available | 2024-06-12T10:58:04Z | |
dc.date.issued | 2022 | |
dc.department | Trakya Üniversitesi | en_US |
dc.description.abstract | This study aimed to investigate the effect of press temperature on physicochemical properties, fatty acid, sterol, phenolic composition, in-vitro cytotoxicity assay, and anti-inflammatory activity of pumpkin seed oil. For this aim, the oils obtained at 100 degrees C (PSO2) and 150 degrees C (PSO3) press temperature were compared with the cold press oil (PSO1). The application of press temperature at 150 degrees C caused a significant decrease in the amount of sterol, while the press application at 100 degrees C did not cause a significant change in the sterol composition. Total phenolic content, antioxidant capacity values, and individual phenolic content of PSO2 and PSO3 samples were significantly lower than those of PSO1. 30 mg/mL of PSO1, PSO2, and PSO3 samples exhibited a cytotoxic effect on the cells with an inhibition ratio of 75%, 48%, and 39%, respectively, indicating that press temperature reduced the cytotoxic effect of pumpkin seed oil. PSO1 showed anti-inflammatory activity ranged from 79% to 59%, while at the same concentrations PSO2 and PSO3 exhibited approximately from 58% to 49%. This study indicated that the bioactive properties of the cold press oil could be negatively affected by higher press temperature. | en_US |
dc.identifier.doi | 10.1590/fst.20621 | |
dc.identifier.issn | 0101-2061 | |
dc.identifier.issn | 1678-457X | |
dc.identifier.scopus | 2-s2.0-85126119782 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.uri | https://doi.org/10.1590/fst.20621 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14551/19930 | |
dc.identifier.volume | 42 | en_US |
dc.identifier.wos | WOS:000767939500015 | en_US |
dc.identifier.wosquality | N/A | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Soc Brasileira Ciencia Tecnologia Alimentos | en_US |
dc.relation.ispartof | Food Science And Technology | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Cold-Pressed Oil | en_US |
dc.subject | Pumpkin Seed Oil | en_US |
dc.subject | Cytotoxic Effect | en_US |
dc.subject | Anti-Inflammatory Activity | en_US |
dc.subject | Antioxidant Activity | en_US |
dc.subject | Pumpkin Seed Oil | en_US |
dc.subject | Chemical-Composition | en_US |
dc.subject | Antioxidant Activity | en_US |
dc.subject | Oxidative Stability | en_US |
dc.subject | Bioactive Compounds | en_US |
dc.subject | Roasting Process | en_US |
dc.subject | Plant Sterols | en_US |
dc.subject | Hyperplasia | en_US |
dc.subject | Inhibition | en_US |
dc.subject | Cells | en_US |
dc.title | The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity | en_US |
dc.type | Article | en_US |