A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province

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dc.contributor.authorOnurlubaş, Ebru
dc.contributor.authorYılmaz, Neslihan
dc.contributor.authorDoğan, Hasan Gökhan
dc.contributor.authorKızılaslan, Halil
dc.date.accessioned2024-06-12T10:14:16Z
dc.date.available2024-06-12T10:14:16Z
dc.date.issued2015
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIn this study, 384 persons have been subjected to questionnaire made in order to determine the red meat consumption and preferences of the people living in the central district of Tekirdağ province. In the study it was determined that all the consumers consumed red meat. According to the findings of the research, the annual red meat consumption per capita was determined to be 34.22 kg. Considering the red meat consumption of the people subjected to research, it was determined that beef meat was the most preferred kind among all the other kinds of red meat. In the study, it was determined that in red meat buying place preference consumers prefer traditional retailers such as butcher been specialized. Consumers prefer red meat due to be the most nutritious, respectively be healthy, delicious, habit and easy to access. It was determined that 47.5% of consumers participated in the study were ready to pay extra for red meat in the food safety. It was determined 75.6% people participated in the study consume more red meat if the price of red meat cheapens. A logit model was used for analyzing the factors that influence the red meat consumption of the families participating in this research. According to the logit model results, it was determined that the families red meat consumption amount is affected from statistical variables such as; number of family members, education level, spouse's employment status, income, cheapening of the price of red meat .en_US
dc.identifier.endpage471en_US
dc.identifier.issn2148-127X
dc.identifier.issue6en_US
dc.identifier.startpage466en_US
dc.identifier.trdizinid188161en_US]
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/188161
dc.identifier.urihttps://hdl.handle.net/20.500.14551/14524
dc.identifier.volume3en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleA Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Provinceen_US
dc.typeArticleen_US

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