The effect of moisture content on the thermal conductivities of some cereal grains
dc.authorid | Akdemir, Bahattin/0000-0001-9872-1823 | |
dc.authorid | KAYISOGLU, BIROL/0000-0002-2885-3174 | |
dc.authorwosid | Akdemir, Bahattin/Q-1820-2015 | |
dc.contributor.author | Kayisoglu, B | |
dc.contributor.author | Kocabiyik, H | |
dc.contributor.author | Akdemir, B | |
dc.date.accessioned | 2024-06-12T11:16:14Z | |
dc.date.available | 2024-06-12T11:16:14Z | |
dc.date.issued | 2004 | |
dc.department | Trakya Üniversitesi | en_US |
dc.description.abstract | [Abstract Not Available] | en_US |
dc.identifier.doi | 10.1016/S0733-5210(03)00047-X | |
dc.identifier.endpage | 150 | en_US |
dc.identifier.issn | 0733-5210 | |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 147 | en_US |
dc.identifier.uri | https://doi.org/10.1016/S0733-5210(03)00047-X | |
dc.identifier.uri | https://hdl.handle.net/20.500.14551/24245 | |
dc.identifier.volume | 39 | en_US |
dc.identifier.wos | WOS:000188372400015 | en_US |
dc.identifier.wosquality | Q1 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.language.iso | en | en_US |
dc.publisher | Academic Press Ltd Elsevier Science Ltd | en_US |
dc.relation.ispartof | Journal Of Cereal Science | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Thermal Conductivity | en_US |
dc.subject | Thermocouple | en_US |
dc.subject | Cereal Grain | en_US |
dc.subject | Moisture Content | en_US |
dc.subject | Rice | en_US |
dc.title | The effect of moisture content on the thermal conductivities of some cereal grains | en_US |
dc.type | Article | en_US |