The production of fuel from, and the thermal stability of, sunflower oil, corn oil, and canola oil

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dc.authorwosidBilgen, Selçuk/AAW-3689-2020
dc.authorwosidBilgen, Selçuk/AAX-8523-2020
dc.contributor.authorSarikaya, Ikbal
dc.contributor.authorBilgen, Selcuk
dc.contributor.authorAkbas, Halide
dc.date.accessioned2024-06-12T10:55:41Z
dc.date.available2024-06-12T10:55:41Z
dc.date.issued2016
dc.departmentTrakya Üniversitesien_US
dc.description.abstractFrying of sunflower, corn, and canola oils was carried out for seven running days at 175 degrees C in this study. Fatty acid composition, free fatty acid, viscosity, iodine value, peroxide value, density, pH, saponification value, refractive index, average molecular weight, color, and the higher heating value of these oils have been analyzed. While the contents of free fatty acid, viscosity, saponification value, peroxide value, and colors (red and yellow) increase with the frying times, the contents of average molecular weight, iodine value, pH, and the higher heating value decreased for all oils in this work. However, reduction in the higher heating value is relatively low. This work indicated that recycling as a fuel of these oils can make a major economic contribution.en_US
dc.identifier.doi10.1080/15567036.2016.1180330
dc.identifier.endpage3520en_US
dc.identifier.issn1556-7036
dc.identifier.issn1556-7230
dc.identifier.issue23en_US
dc.identifier.scopus2-s2.0-84992135492en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage3514en_US
dc.identifier.urihttps://doi.org/10.1080/15567036.2016.1180330
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19490
dc.identifier.volume38en_US
dc.identifier.wosWOS:000387053200014en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofEnergy Sources Part A-Recovery Utilization And Environmental Effectsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCanola Oilen_US
dc.subjectCorn Oilen_US
dc.subjectFryingen_US
dc.subjectHigher Heating Valueen_US
dc.subjectSunflower Oilen_US
dc.subjectChemical Exergy Valuesen_US
dc.subjectPalm Oleinen_US
dc.subjectOliveen_US
dc.titleThe production of fuel from, and the thermal stability of, sunflower oil, corn oil, and canola oilen_US
dc.typeArticleen_US

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