In-vitro antioxidant, a-glucosidase and a-amylase inhibitory activities of crude ethanol extract and fractions of endemic Hya cinthella a cutil Oba K.Perss. & Wendelbo bulbus

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dc.authorscopusid56487906500
dc.authorscopusid36767185400
dc.authorscopusid55928879200
dc.authorscopusid57192887557
dc.contributor.authorEruygur N.
dc.contributor.authorDural E.
dc.contributor.authorTekin M.
dc.contributor.authorOzpinar H.
dc.date.accessioned2024-06-12T10:28:23Z
dc.date.available2024-06-12T10:28:23Z
dc.date.issued2019
dc.description.abstractIn the present study, the antioxidant potential as well as the ?-amylase and ?-glucosidase inhibitory activity of different extracts of Hyacinthella acutiloba bulbus were investigated using an in vitro model. Antioxidant activity was assayed by the DPPH radical scavenging activity, total phenol content (TPC) and total flavonoid content (TFC), reducing power assay, ferric thiocyanate (FTC) and thiobarbituric acid method (TBA). Among the extracts, n-hexane and chloroform extract of H. acutiloba displayed more activity than other extracts against ?- amylase and a-glucosidase. © 2019 Parlar Scientific Publications. All rights reserved.en_US
dc.description.sponsorshipSivas Cumhuriyet Üniversitesi: ECZ-026en_US
dc.description.sponsorshipThis work was financially supported by the Research Project of Cumhuriyet University (project number: ECZ-026).en_US
dc.identifier.endpage755en_US
dc.identifier.issn1018-4619
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85075260473en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage750en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/17221
dc.identifier.volume28en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publicationsen_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant; H. Acutiloba; ?-Amylase; ?-Glucosidaseen_US
dc.subjectAntioxidant; Bioassay; Chloroform; Endemic Species; Ethanol; Inhibition; Inhibitor; Laboratory Method; Monocotyledon; Phenol; Plant Extract; Radical; Scavenging (Chemistry); Bulbus; Hya; Hyacinthellaen_US
dc.titleIn-vitro antioxidant, a-glucosidase and a-amylase inhibitory activities of crude ethanol extract and fractions of endemic Hya cinthella a cutil Oba K.Perss. & Wendelbo bulbusen_US
dc.typeArticleen_US

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