Effects of whole wheat with or without xylanase supplementation on performance of layers and digestive organ development

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dc.authoridAGMA OKUR, Aylin/0000-0001-6678-765X;
dc.authorwosidAGMA OKUR, Aylin/G-2981-2018
dc.authorwosidSAMLI, HASAN ERSIN/F-1950-2018
dc.authorwosidAKYUREK, HASAN/ABA-4232-2020
dc.contributor.authorSenkoylu, Nizamettin
dc.contributor.authorSamli, Hasan Ersin
dc.contributor.authorAkyurek, Hasan
dc.contributor.authorOkur, Aylin Agma
dc.contributor.authorKanter, Mehmet
dc.date.accessioned2024-06-12T11:17:18Z
dc.date.available2024-06-12T11:17:18Z
dc.date.issued2009
dc.departmentTrakya Üniversitesien_US
dc.description.abstractAn experiment was conducted using Bovans White layers to investigate the effects of 30% whole-wheat inclusion in a standard layer diet supplemented with xylanase, on laying performance, digestive organs and ileal mucosa development. Three dietary treatments were used: 1) control diet (30% ground wheat); 2) 30% whole wheat; 3) whole wheat+wheat xylanase. Xylanase was added to whole wheat at 150g/ton. Including the pre-experimental period the trial lasted for 13 weeks. Xylanase supplementation to whole wheat significantly (P<0.05) improved egg production and feed conversion rate compared to the ground wheat and whole wheat fed groups. Gizzard pH was not affected by dietary treatments, while whole wheat feeding significantly (P<0.05) reduced jejuno-ileal pH and increased gizzard and jejuno-ileal viscosity compared to the ground wheat fed and xylanase supplemented groups. Proventriculus, gizzard, duodenum, jejunum, ileum, caecum, colon and liver weights were not significantly affected by dietary treatments. Feeding whole wheat w/wo xylanase supplementation significantly (P<0.05) increased crypt depth but did not affect lamina muscularis mucosae thickness.en_US
dc.description.sponsorshipGures Tavukculuk A.S. (Saruhanli, Manisa)en_US
dc.description.sponsorshipThe authors gratefully acknowledge the support (layers and feed ingredients) provided by Gures Tavukculuk A.S. (Saruhanli, Manisa).en_US
dc.identifier.doi10.4081/ijas.2009.155
dc.identifier.endpage163en_US
dc.identifier.issn1594-4077
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-68449096266en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage155en_US
dc.identifier.urihttps://doi.org/10.4081/ijas.2009.155
dc.identifier.urihttps://hdl.handle.net/20.500.14551/24659
dc.identifier.volume8en_US
dc.identifier.wosWOS:000268338200003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAssoc Sci Produzione Animale-Aspaen_US
dc.relation.ispartofItalian Journal Of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectWhole Wheaten_US
dc.subjectXylanaseen_US
dc.subjectGut Histomorphologyen_US
dc.subjectViscosityen_US
dc.subjectLayersen_US
dc.subjectApparent Metabolizable Energyen_US
dc.subjectBroiler-Chickensen_US
dc.subjectTract Measurementsen_US
dc.subjectGut Morphologyen_US
dc.subjectPoultry Dietsen_US
dc.subjectMale Turkeysen_US
dc.subjectCerealsen_US
dc.subjectGrowthen_US
dc.subjectBarleyen_US
dc.titleEffects of whole wheat with or without xylanase supplementation on performance of layers and digestive organ developmenten_US
dc.typeArticleen_US

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