Managing problems on the improvement of the quality chain in citrus fruits industry: A case study in Çukurova region of Turkey

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dc.authorscopusid57210660989
dc.authorscopusid57522061700
dc.contributor.authorGüngör H.
dc.contributor.authorGüngör G.
dc.date.accessioned2024-06-12T10:25:45Z
dc.date.available2024-06-12T10:25:45Z
dc.date.issued2000
dc.description.abstractCitrus fruits production is one of the most important and valuable horticultural products heavily produced in the Mediterranean region of Turkey. Çukurova, which is located along the east of Mediterranean region, has suitable ecological conditions for producing all kinds of citrus fruits. Besides intensive citrus fruits production, packing-houses with various processing capacities have rapidly developed and have been carrying out their activities mostly for export in the mentioned region. Although many modern enterprises have been established especially for exporting in recent years, this sector has still a lot of quality problems such as; obtaining adequate quantity and higher standards of raw materials, employing both experienced harvesting and packing workers, good storage conditions and transportation efficiency. The aim of this research is to find out the effectiveness of managing the quality chain in citrus fruits industry. It was observed that the firms have heavily been adopted for marketing and extended external market opportunities in general. On the other hand, the inadequate managing activities in terms of quality and productivity which are especially on harvesting, packing, storage, loading and transportation are noticeable.en_US
dc.identifier.doi10.17660/actahortic.2000.536.68
dc.identifier.endpage567en_US
dc.identifier.isbn9.78907E+12
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84879349660en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage561en_US
dc.identifier.urihttps://doi.org/10.17660/actahortic.2000.536.68
dc.identifier.urihttps://hdl.handle.net/20.500.14551/16485
dc.identifier.volume536en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCitrus Fruits; Packing-House; Quality Management; Turkeyen_US
dc.subjectCitrusen_US
dc.titleManaging problems on the improvement of the quality chain in citrus fruits industry: A case study in Çukurova region of Turkeyen_US
dc.typeConference Objecten_US

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