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    Prevalence of urinary incontinence and affecting factors among Turkish women
    (Drunpp-Sarajevo, 2011) Oztora, S.; Cetin, C.; Dagdeviren, N.; Caylan, A.; Set, T.
    Introduction: The aim of this study is to investigate a usually ignored condition and determine the urinary incontinence prevalence and risk factors among women over 20 years of age in Edirne city. Materials and Methods: This descriptive and cross-sectional study is conducted in Edirne city. The study population consists of 901 adult women living in Edirne. International Consultation on Incontinence Questionnaire Short Form (ICIQ-SF) is used to investigate the prevalence, frequency, amount and the perceived reasons of incontinence and its effects on quality of life, along with the type of the urinary incontinence. Results: 25.2% of all participants (n = 227) had urinary incontinence. Among all participants (n = 901), 11.2% had stress incontinence (n = 101), 4.8% urge incontinence (n = 42), 6.4% mixed incontinence (n = 58) and 2.9% had unclassified urinary incontinence (n = 26). The average ICIQ-SF score of the group was 7.21 +/- 3.86. According to visual analog scale scores, that incontinence problem affected the quality of life moderately in 59.5% of the participants (n = 135). Conclusion: Majority of the incontinent individuals can be diagnosed and treated effectively at the primary care level by the family physicians. Thus, the family physicians should accurately differentiate, diagnose and treat the patients with the incontinence problem.
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    A Researh on Determination of The Drinking Milk Consuming Habits and The Factors Affecting These Habits in Istanbul Province
    (Univ Namik Kemal, 2005) Simsek, O.; Cetin, C.; Bilgin, B.
    In this research, drinking milk consuming habits of 1000 interviewers representing 4 different social and economic groups were determined. According to the research results; it was determined that most of the interwiewers have no drinking milk habits orderly. Total milk consumption is 94 mL per day and 34 L per year, per head. Furthermore, most of the interviewers have not enough information about drinking milk. Another interesting result is that similar answers were obtained from the all interviewers representing different social and economic groups.